BREAKFAST BURRITOS

Ingredients:

• 1 qt. liquid eggs or ~16 eggs - 1/4 cup liquid egg = 1 whole egg
• 6-9 medium potatoes
• 1 medium onion
• 1 16-oz. can diced roasted green chilies
• 1 4-oz. can diced jalapeños
• 2 lbs. sharp cheddar
• 2 lbs. breakfast sausage or bacon
• 1 32-oz. can Stokes Green Chile Sauce
• 2-3 doz. 12 in. flour tortillas
• Adequate picante sauce

Instructions:

• Prepare the potatoes, cube and boiled the night before or hashbrowns.
• In a large skillet, 15+ in., or dutch oven, 10+ qt., cook the sausage or bacon.
• Chop the onion.
• In a separate pan heat the Stokes Green Chile Sauce, this will be used when people fill their burritos or it can be ladled on top to smother.
• Add the potatoes to the sausage or bacon and cook till browned.
• Add the eggs, onion, diced green chilies, and diced jalapeños to the sausage or bacon and cook till the eggs are ready, stirring often to prevent burning.
• Grate the cheese.
• Serve! Set out the tortillas, grated cheese, eggs, Stoke's, and picante sauce and let people build their own burritos.
• ** For vegetarians keep the sausage and bacon separate for people to add as they want it.
• Serves 12 to 15 people.