KITCHEN SINK QUICHE

Ingredients:

• 1 qt. liquid eggs or ~16 eggs-(10 inch) 2 qt. liquid eggs or ~32 eggs-(14 inch) - 1/4 cup liquid egg = 1 whole egg
• 3/4 14 oz. can vegitable broth
• 2 cups minute rice (uncooked)
• 2 cups salsa
• 1 onion
• 2 cups broccoli (chopped fine)
• 2 lbs. cheese
• 6(10 inch) 10(14 inch) large flour tortillas
• 3 can diced green chillis
• (optional) 1 1/2 lbs. sausage - exclude for vegitarian quiche

Instructions:

• Bake at 375°. See chart for briquettes required. This recipe is for a deep 10 or low 14 inch dutch oven, differences are noted in the ingredients list.
• Prepare the dutch oven by lightly greasing, butter or olive oil give good flavor, bottom and 3/4 way up the sides.
• Light charcoal briquettes 15-20 minutes before needed.
• Pre-heat the dutch oven lid by placing charcoal briquettes evenly spaced on the lid and set to the side for 10-15 minutes.
• Mix all ingredients, except tortillas, together.
• Place tortillas in bottom of dutch oven to form a crust.
• Pour ingredient mixture in to dutch oven.
• Place dutch oven over charcoal briquettes and put lid on.
• Every 20 minutes turn the dutch oven 1/4 turn and turn the lid 1/4 turn the opposite way.
• Bake for approximately 1-1.5 hours.
• Serves 12 to 15 people.

Tip: Freeze the liquid eggs and use it to keep the cooler cold. Check each morning to see if they have thawed out, make the quiche the morning the eggs thaw, a little bit slushy will work.